I love Mexican food any time of year and as often as possible, but when summer rolls around I always get an irresistible craving for fresh, homemade salsa. The fresh, homegrown produce that is available locally, and yes even pickings from my own paltry little garden, just make the experience and the fresh flavor all the better. Salsa, the Spanish word for sauce, is one of those simple dishes that is both good and good for you and one that I simply can never have to much of. The crazy thing is, as a kid growing up my grandmother raised the most …









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